Moroccan Lemon Chicken Recipe Instant Pot or Slow Cooker

Name: Moroccan Lemon Chicken Recipe Instant Pot or Slow Cooker
Prep time: 15 min
Cook time: 7 h
Total time: 7 h 15 min
Cuisine: Moroccan
Ingredients: 1 package Chicken Thighs (skinless and cubed); 1 tbsp ginger (use only fresh grated ginger); 2 cloves garlic (chopped); ½ cup sweet onion (finely chopped); 1 tbsp flour (or cornstarch if you're gluten free); ½ cup peas (frozen organic); 1 lb Carrots (6 medium to large carrots cut in half); 1 tbsp Olive Oil; ¼ tsp olive oil (a light spray); 1 large Lemon (juiced); 1 tsp Salt (I prefer Himalayan Pink Salt for its mineral content, read more about the benefits here.); 1 tbsp Paprika; 1/2 tsp Cinammon; 1/4 tsp Black Pepper; 1/2 tsp Tumeric; 1/4 tsp Cumin; .8 tsp Cayenne Pepper; 1 cup Chicken stock (I like Trader Joe's organic stock); ¼ whole preserved lemon (2 slices diced small); ½ cups large green olives (sliced in half); ⅛ cup cilantro (for garnish)

Instructions

Prep:15minCook:7h

This is an authentic Moroccan Lemon Chicken recipe passed down from my family ( I am half Moroccan). There is also a recipe for making your own preserved lemons which are key and the use of the Instant Pot or Slow Cooker makes this dish easy and convenient.

Updated at: Tue, 26 Apr 2022 00:10:38 GMT