Nonna Ortenzia’s Meatballs

Name: Nonna Ortenzia’s Meatballs
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: Italian, Mediterranean, European
Ingredients: ½ lb (250 g) ground Canadian veal; ½ lb (250 g) ground pork; 1 cup fresh bread crumbs; 1 egg; 2 tbsp finely shopped fresh Italian parsley; 2 tbsp grated Parmesan cheese; 1 clove garlic, minced; ½ tsp salt; Pinch of hot pepper flakes; pasta tomato sauce (homemade or jarred)

Instructions

Prep:20minCook:25min

Emily Richards, P.H.Ec., shared with Canada Beef her Nonna's (Nana's) veal meatball recipe from her cookbook Per La Famiglia. These moist and tasty meatballs will be a hit with friends and family.

Updated at: Sat, 25 May 2024 08:38:17 GMT