Tangy Lemon Brownies

Name: Tangy Lemon Brownies
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: American
Ingredients: 1 ¼ cup granulated sugar; 2 lemons (zested); ¼ teaspoon sea salt; 1 cup butter (melted and cooled to room temperature); 2 large eggs (room temperature); 2 large egg yolks (room temperature); ¼ cup lemon juice (use the juice from the zested lemons); yellow food coloring (as needed (optional)); 2 ¼ cups all purpose flour ((270 g)); ½ teaspoon baking powder; 2 cups powdered sugar; 3-5 tablespoons lemon juice (freshly squeezed)

Instructions

Prep:20minCook:25min

These lemon brownies are super tangy, zesty, and fudgy. They’re packed full of lemon and butter flavor. The tangy glaze is easy to make and adds so much flavor and texture. The brownies come together in one bowl without an electric mixer. The fudgy, rich texture is similar to a brownie but there’s no chocolate inside. *for best results use a scale to measure the flour*

Updated at: Mon, 08 May 2023 18:56:35 GMT