Easy Cherry Pie

Is it Cherry Pie or cheery pie? Our Easy Cherry Pie is both! Whether you are cheering about a homemade pie that only needs 4 ingredients, or you’re smiling at the vibrant color and cheery look of a cherry pie, this pie has it all. Our delicious recipe is perfect for any occasion, whether it is a weeknight dessert or the star of a potluck meal. The bright red filling of this simple-to-make dessert fits right in at any holiday spread, too. Whether you want to add a little color to a mostly tan and brown Thanksgiving meal, stick to the red and green theme of Christmas, or need a spring color boost at Easter, you can’t go wrong with cherry pie on the menu! Made with the amazingly flaky, homemade taste of refrigerated Pillsbury™ Pie Crusts, all you have to do is unroll it and fill it with cherry pie filing. Using this great pie pastry takes the pressure off making your own crust, and no one will know just how easy it was! But this recipe goes a step further, giving the top crust a bakery-like, eye-catching texture simply using milk and sugar. Wait until you dive into this little crunchy gem on top of an already delicious crust and the sweet-sour burst of delicious cherry filling—it’s simply swoon-worthy.

Unbalanced

% Daily Values based on a 2,000 calorie diet