Mushroom and Farro Soup

Name: Mushroom and Farro Soup
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 2 tablespoons vegetable oil; 1 (16 ounce) package baby bella mushrooms, sliced; 1 large onion, chopped; 1 carrot, chopped; 1 celery stalk, chopped; 4 cloves garlic, minced; 1 cup pearled farro; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon dried thyme; 1 teaspoon dried oregano; 1 bay leaf; 0.5 teaspoon salt, or to taste; 0.5 teaspoon freshly ground black pepper, to taste; 1 cup dry white wine; 5 cups low-sodium vegetable broth; 0.5 cup frozen peas