Italian Potato Salad

Name: Italian Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Mediterranean, American
Ingredients: 2 tbsp shallots (finely chopped); 1 clove garlic (minced); 2 tbsp seasoned rice wine vinegar; 1 tbsp lemon juice; 1 1/2 lbs baby potatoes; 3/4 cup kosher salt; 5 oz green beans (stems removed); 1/2 cup Castelvetrano olives (pitted and halved); 1/4 cup Kalamata olives (pitted and halved); 2 tbsp extra virgin olive oil; 1/2 cup fresh basil leaves (chopped); 1/4 cup fresh dill (chopped); 1/4 cup fresh parsely (chopped); 2 tbsp butter (browned on the stove and melted); 1 lemon (zested); flaky sea salt; fresh ground black pepper

Instructions

Prep:15minCook:30min

Enjoy a delicious Italian Potato Salad with Green Beans, Olives, and Herbs that’s perfect for health-conscious eaters. This mayo-free recipe combines fresh ingredients and flavorful herbs for a nutritious and satisfying dish. Ideal for those seeking a healthy, gluten-free alternative to the classic potato salad.

Updated at: Fri, 13 Dec 2024 04:50:43 GMT