Loaded caprese toasties with pesto, onion jam and serrano ham

Name: Loaded caprese toasties with pesto, onion jam and serrano ham
Cook time: 30 min
Total time: 30 min
Cuisine: Italian
Ingredients: 75g pecorino, grated; 50g flat leaf parsley, leaves picked; 75g basil leaves; 50g oregano, leaves picked; 50g pinenuts, toasted; juice and zest of ½ lemon; 1 clove garlic, roughly chopped; 8-10 tbsp extra virgin olive oil; salt and pepper to season

Instructions

Cook:30min

If you are short on time and inclination for making all the components of this toastie you can use quality store-bought pesto and onion jam. Although given the price, it is well worth making your own, ready for pasta, toast and other things requiring a little touch of condiment-related-something. I firmly believe most foods are improved by a stellar condiment and this guy is no exception.

Updated at: Fri, 10 Jan 2025 12:14:42 GMT