Double Strawberry Shortcakes
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By cooking.nytimes.com
Double Strawberry Shortcakes
Instructions
Prep:15minCook:2h 30min
Updated at: Mon, 09 Dec 2024 06:36:11 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
31
High
Nutrition per serving
Calories357.9 kcal (18%)
Total Fat17.7 g (25%)
Carbs45.9 g (18%)
Sugars14 g (16%)
Protein5.1 g (10%)
Sodium414.7 mg (21%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 cupfresh strawberries
trimmed and sliced 1/4-inch thick
4 tablespoonsgranulated sugar
1 ¾ cupsall-purpose flour
1 tablespoonbaking powder
plus 2 teaspoons
1 tablespoonpoppy seeds
plus more for topping
½ teaspoonfine sea salt
or table salt
½ cupunsalted butter
cubed
Buttermilk
as needed
8 ouncesfresh strawberries
trimmed and sliced
1 tablespoonsgranulated sugar
whipped cream
Instructions
View on cooking.nytimes.com
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