Classic Seafood Paella

Name: Classic Seafood Paella
Prep time: 1 h 20 min
Cook time: 40 min
Total time: 2 h
Cuisine: Mediterranean, Spanish
Ingredients: 1/4 cup extra virgin olive oil; 1 onion (diced); 1 red bell pepper (diced); 5 cloves garlic (minced); 15 oz can of petite diced tomatoes; 1 pinch saffron threads; 1 bay leaf; 1 teaspoon smoked paprika; 1/2 teaspoon salt; 1/4 teaspoon freshly cracked black pepper; 1/2 cup white wine; 1/4 cup fresh flat-leaf parsley (chopped, divided); 2 cups bomba Spanish rice (or medium-grain Calrose rice); 5 1/2 cups low-sodium broth (vegetable, seafood, or chicken); 1/2 cup frozen peas (thawed); 1/2 lb. bay scallops; 1/2 lb. jumbo shrimp (tail on); 1/2 lb. mussels; 1/2 lb. clams; 2 lemons (zest, juice, and wedges for garnish)

Instructions

Prep:1h 20minCook:40min

An authentic Spanish dish, this Classic Seafood Paella is made with simple ingredients like rice, vegetables, saffron, and an assortment of seafood including shrimp, scallops, clams, and mussels.

Updated at: Wed, 11 Dec 2024 08:59:08 GMT