Easy, Creamy One-Pot Salmon Chowder

Name: Easy, Creamy One-Pot Salmon Chowder
Cook time: 40 min
Total time: 40 min
Cuisine: American
Ingredients: 1/2 pound salt pork or bacon, cut into 1/2-inch pieces (225g); 2 tablespoons water (30ml); 1 medium onion, finely chopped (about 8 ounces; 225g); 2 large ribs celery, finely chopped (about 6 ounces; 170g); Kosher salt and freshly ground black pepper; 2 tablespoons all-purpose flour (about 20g); 1 cup bottled clam juice (235ml); 1 quart whole milk (900ml); 1 pound russet or Yukon gold potatoes, peeled and cut into 1/2-inch cubes (450g); 1 bay leaf; 3/4 to 1 pound boneless, skinless fish scraps, such as salmon, cod, or halibut, cut into 3/4-inch chunks (350-450g); Minced fresh herbs such as parsley, dill, or chives, for serving; Hot sauce, for serving; Crackers, for serving