Instant Pot Vegetarian Chili with Quinoa

Name: Instant Pot Vegetarian Chili with Quinoa
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup Yellow onion (diced); 1 cup Green Bell Pepper (diced); 1/2 Jalapeno (finely diced); 3 cloves Garlic (minced); 1/3 cup Quinoa (washed ); 1 can Fire-roasted diced Tomatoes (14.5oz); 1 can Black beans (rinsed and drained, about 1.25 cups); 1 cup Corn (frozen); 3/4 tablespoon Chili powder; 1/2 tablespoon Paprika; 1 teaspoon Ground Cumin (Jeera powder); 1 teaspoon Salt (adjust to taste); 2 cup Vegetable Broth; Cilantro leaves (chopped, to garnish); Cheddar Cheese (shredded (skip for vegan or use vegan cheese)); Jalapeno (sliced ); Lemon wedges; Avocado (sliced or cut into small pieces); Red onion (diced); Sour cream ((skip for vegan or use vegan greek yogurt)); Tortilla chips ((skip for gluten-free))

Instructions

Prep:5minCook:25min

This Instant Pot Vegetarian Chili is an easy comforting weeknight dinner for those cold rainy or snowy days. Made with black beans, quinoa and veggies, it is healthy with lots of protein and fiber. The best part is the dump-and-go recipe that can be made in minutes in the pressure cooker!

Updated at: Fri, 13 Dec 2024 21:57:08 GMT