Easy Mixed Vegetable Curry

Name: Easy Mixed Vegetable Curry
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: Indian
Ingredients: 3 tbsp olive oil; 1 small to medium onion (finely chopped); 4 cloves garlic (crushed); ½ inch piece ginger (crushed); 1 medium tomato (chopped); 1 small green chili pepper (chopped); 3-4 small carrots (peeled (if necessary) and sliced ~1/3" thick); 1 cup frozen peas; 1 medium to large russet potato (peeled and cubed into 1-inch pieces); 1/2 tsp cumin seeds; 1/2 tsp coriander powder; 1/2 tsp cumin powder; 1/2 tsp turmeric powder; 1/4 tsp red chili powder (or to taste); 3/4 tsp table salt (or to taste); 1 tbsp dried fenugreek leaves (kasuri methi) (lightly crushed between your hands); 1 tbsp cilantro leaves (optional, for garnish) (chopped)

Instructions

Prep:10minCook:35min

This Easy Mixed Vegetable Curry is perfect as a weeknight dinner or side dish. It comes together with very little effort with ingredients you have on hand. Vegan and Gluten-Free!

Updated at: Wed, 16 Feb 2022 08:42:22 GMT