Coconut Flour Crepes

Name: Coconut Flour Crepes
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: French
Ingredients: 4 Eggs; 1 tablespoon Coconut Oil (melted); 1/4 cup Unsweetened Almond Milk (or water); 1/4 cup Coconut Cream (melted); 1/2 teaspoon Vanilla Extract (optional for savory filling); 2 tablespoons Coconut Flour; 1 tablespoon Almond Flour (also known as almond flour/ground almond)

Instructions

Prep:15minCook:10min

Coconut flour crepes are easy low-carb dessert crepes perfect for satisfying your sweet tooth with no guilt. They are delicious stuffed with yogurt, fruits, or nut butter. It is a 100% Dairy-free, paleo, and gluten-free crepe recipe that all the family loves.

Updated at: Fri, 06 Dec 2024 09:47:39 GMT