Panforte

Name: Panforte
Prep time: 40 min
Cook time: 30 min
Total time: 1 h 10 min
Cuisine: Italian
Ingredients: 100g blanched almonds, roasted, chopped; 100g hazelnuts, roasted, skins rubbed off; 100g (1/2 cup) glace pears, chopped; 100g (1/2 cup) glace apricots, chopped; 100g (1/2 cup) glace figs, chopped; 100g (2/3 cup) plain flour; 20.00 gm good-quality cocoa powder, plus extra to dust; 1.25 gm ground cinnamon; 1/4 tsp ground coriander; 0.63 gm ground ginger; 0.63 gm ground nutmeg; 55g (1/4 cup) caster sugar; 178.75 gm honey; 100g good-quality dark chocolate, roughly chopped

Instructions

Prep:40minCook:30min

Give your Christmas Day a twist by serving panforte (an Italian dessert) alongside your traditional pudding. Add an espresso and a glass of dessert wine for unadulterated bliss.

Updated at: Sat, 14 Dec 2024 12:56:30 GMT