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eatsmarter.de
By eatsmarter.de

Schupfnudeln mit gebratenem Spitzkohl und roten Zwiebeln

Instructions
Cook:1h 40min
Schupfnudeln mit gebratenem Spitzkohl und roten Zwiebeln ist eine vegetarische Variante des schwäbischen Klassikers Schupfnudeln mit Kraut und Speck.
Updated at: Fri, 06 Dec 2024 09:46:46 GMT

Nutrition balance score

Great
Glycemic Index
66
Moderate
Glycemic Load
41
High

Nutrition per serving

Calories400 kcal (20%)
Total Fat11.9 g (17%)
Carbs62.6 g (24%)
Sugars2.9 g (3%)
Protein11 g (22%)
Sodium274.5 mg (14%)
Fiber7.6 g (27%)
% Daily Values based on a 2,000 calorie diet

Instructions

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