Gingerbread Cookies

Name: Gingerbread Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 3 1/4 cups (471 g) gluten-free all-purpose flour, (such as Bob’s Red Mill 1 to 1 Baking Flour (plus extra for rolling out dough)); 1 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup (1 stick; 113 g) unsalted butter, (at room temperature, cut into tablespoon-sized pieces); 3/4 cup (160 g) firmly packed light brown sugar; 1 1/2 teaspoons cinnamon; 1 1/2 teaspoons ginger; 1 teaspoon cloves; 1 large egg, (at room temperature); 3/4 cup (180 ml) unsulfured molasses ((not blackstrap))

Instructions

Prep:10minCook:10min

I love Gingerbread Cookies made in people shapes - but you can use whatever shaped cutter that you like.Low FODMAP Serving Size Info: Makes about 65, 2-inch (5 cm) cookies; serving size 1 cookie

Updated at: Wed, 11 Dec 2024 09:29:17 GMT