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By omnivorescookbook.com
Lanzhou Beef Noodles (兰州拉面)
Instructions
Prep:10minCook:3h 30min
With a bite of the springy hand-pulled noodles, the melt-in-your-mouth beef, a bit of homemade fresh chili oil, and a sip of the rich broth, you can’t help but wonder about the magical power of a plain bowl of beef noodles.
Updated at: Fri, 22 May 2020 09:22:20 GMT
Nutrition balance score
Good
Glycemic Index
45
Low
Nutrition per serving
Calories5199.9 kcal (260%)
Total Fat219.2 g (313%)
Carbs330.2 g (127%)
Sugars14.6 g (16%)
Protein461.7 g (923%)
Sodium7905.2 mg (395%)
Fiber33.4 g (119%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
1beef leg bone
cut into 5 to 6 parts
1 kilogrambeef flank
untrimmed
5whole cloves
1 teaspoonsichuan peppercorn
5cloves garlic
1 thumbginger
sliced
1 cupscallion
chopped, the white part
5chili pepper
dried
2bay leaves
1whole nutmeg seed
1star anise
1cinnamon stick
about 6 centimeters / 2.4 inches long
1 teaspoonfennel seed
2 teaspoonssalt
or to taste
1daikon radish
small
2 tablespoonschili oil
freshly made, chinese, or to taste
6 servingsnoodles
hand - pulled, or dried noodles
Instructions
View on omnivorescookbook.com
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