By carlsbadcravings.com
Creamy Chicken Noodle Soup
Instructions
Prep:25minCook:35min
This Creamy Chicken Noodle Soup is destined to become your new favorite chicken noodle soup recipe made without any canned soups! It’s easy comfort food all made in one pot for any night of the week. You just can't beat juicy chicken, plump noodles, tender carrots and celery, swaddled in a creamy herb and Parmesan laced broth. This recipe is also extremely versatile and pantry friendly – swap in any of your favorite veggies, your favorite pasta and/or use rotisserie chicken, thighs or breasts. This creamy dream also reheats beautifully for make ahead dinner or lunches! Serve your Creamy Chicken Noodle Soup with sweet cornbread and apple salad for a complete feast!
Updated at: Mon, 09 Dec 2024 06:35:37 GMT
Nutrition balance score
Good
Glycemic Index
46
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories475.3 kcal (24%)
Total Fat27.2 g (39%)
Carbs30.7 g (12%)
Sugars6.6 g (7%)
Protein29 g (58%)
Sodium564.7 mg (28%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
3 tablespoonsolive oil
divided
2 tablespoonsunsalted butter
1 poundboneless skinless chicken thighs
OR 2 1/2 cups rotisserie chicken
salt
pepper
1 ½ cupscarrots
sliced 1/4-inch thick
1 ½ cupscelery
sliced 3/8-inch thick
1onion
diced
4 clovesgarlic
minced
⅓ cupall-purpose flour
8 cupslow sodium chicken broth
1 tablespoongranulated chicken bouillon
bouillon cubes or better than bouillon
1 tablespoondried parsley
TBS
1 tspdried oregano
1 tspdried basil
½ tspdried thyme
½ tspdried sage
½ tspground cumin
red pepper flakes
2bay leaves
2 cupshalf and half
or evaporated milk + 1/2 TBS cornstarch
2 tablespoonscornstarch
2 cupswide egg noodles
uncooked
⅓ cupparmesan cheese
freshly grated
Instructions
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Notes
10 liked
1 disliked
Delicious
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Makes leftovers
Easy
One-dish