Smoked Chuck Roast (for pulled beef)

Name: Smoked Chuck Roast (for pulled beef)
Prep time: 10 min
Cook time: 9 h
Total time: 9 h 10 min
Cuisine: American
Ingredients: 1 chuck roast (3-4 pounds); 1 yellow or white onion (sliced); 3 cups beef stock (divided use); 3 Tablespoons Hey Grill Hey Beef Seasoning (or equal parts salt, pepper, and garlic powder.)

Instructions

Prep:10minCook:9h

Smoked Pulled Beef Chuck Roast is like best Sunday pot roast you've ever had with an extra kiss of smoked flavor you never knew you wanted. Tender, melt in your mouth, full of beefy flavor.

Updated at: Mon, 09 Dec 2024 07:31:36 GMT