Easy Rice Paper Dumplings

Name: Easy Rice Paper Dumplings
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian
Ingredients: 400g extra firm tofu - for the dumplings; 5 fresh shiitake mushrooms - for the dumplings; 1/2 carrot - for the dumplings; 1/2 onion - for the dumplings; 1 tbsp oyster sauce - for the dumplings; 1 tbsp soy sauce - for the dumplings; 1/2 tsp sesame oil - for the dumplings; 1/4 tsp garlic powder - for the dumplings; 1/4 tsp mushroom powder - for the dumplings; 1/4 tsp white pepper - for the dumplings; 12 sheets rice paper - for the dumplings; 2-3 tsp olive oil - for the dumplings; 1 fresh bird’s eye chili, chopped - for the dipping sauce; 1 tbsp soy sauce - for the dipping sauce; 1 tbsp chinkiang vinegar - for the dipping sauce

Instructions

Prep:15minCook:15min

These gluten-free rice paper dumplings are crispy on the outside and satisfyingly chewy and filled with a delicious mixture of shiitake, crumbled tofu, carrot and onion on the inside. All you need for the “dough” is rice paper sheets!

Updated at: Sat, 14 Dec 2024 08:34:34 GMT