How to make Italian Focaccia Bread

Name: How to make Italian Focaccia Bread
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: Italian
Ingredients: 500 g strong bread flour (plus extra for dusting (about 4 cups)); 7 g dried fast action yeast or 21g fresh yeast (1 packet or about 2 1/4 teaspoons dried yeast); 2 tsp fine sea salt; 350-400 ml lukewarm water (1 1/2 to 1 3/4 cups); 5 tbsp olive oil (plus extra for the tin and to serve); 4-5 garlic cloves crushed or grated; 1 tsp flaky sea salt; ¼ small bunch of rosemary (sprigs picked); 1 tbsp chopped fresh thyme or 1 teaspoon dried; 5 tbsp olive oil; 5 cherry tomatoes (halved (optional))

Instructions

Prep:30minCook:20min

Enjoy the classic taste of Italian Focaccia Bread with this simple recipe. This homemade bread features a crispy crust and a soft, airy interior, infused with olive oil, rosemary, and sea salt. Perfect as a side dish, for sandwiches, or as a snack, this easy focaccia recipe brings authentic Italian flavors to your kitchen.

Updated at: Thu, 12 Dec 2024 10:07:00 GMT