1/3
2/3
3/3
Leave a note
By Food52
Domenica Marchetti's Eggplant & Porcini "Meatballs" in Tomato Sauce
Instructions
Prep:45minCook:1h 15min
Updated at: Fri, 06 Dec 2024 07:53:17 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
11
Moderate
Nutrition per serving
Calories183.7 kcal (9%)
Total Fat10 g (14%)
Carbs17.9 g (7%)
Sugars5.1 g (6%)
Protein5.5 g (11%)
Sodium201.4 mg (10%)
Fiber2.4 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
20 servings
1eggplant
large
1 ouncedried porcini mushrooms
water
boiling
¼ cupextra-virgin olive oil
1onion
small, minced
4garlic cloves
small, finely grated
2 x 28 ouncecans whole Italian tomatoes
imported, pureed with their juices
2 tablespoonsbasil
chopped, plus leaves for garnish
salt
freshly ground pepper
3 cupsfresh bread crumbs
pulsed in a food processor from from 6 ounces stale, crustless country bread
2eggs
large, beaten
2 ouncesPecorino Romano cheese
freshly grated, plus more for serving
1 tablespoonflat-leaf parsley
chopped
all-purpose flour
for coating
vegetable oil for frying
crusty bread
for serving, optional
Instructions
View on Food52
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
