Arrabbiata Sauce

Name: Arrabbiata Sauce
Prep time: 5 min
Total time: 5 min
Cuisine: European, Mediterranean, Italian
Ingredients: 1 (28-oz.) can whole tomatoes; 2 tbsp. extra-virgin olive oil; 3 garlic cloves, minced; 1 1/2 tsp. crushed red pepper flakes; 2 tbsp. tomato paste; 1 tsp. kosher salt, plus more as needed; 1 tbsp. fresh lemon juice (optional); 2 tbsp. kosher salt; 6 oz. tubed pasta (penne or rigatoni); 2 tbsp. grated Parmesan cheese; 1 tbsp. fresh basil