Lemon Garlic Slow Cooker Roast Chicken

I did the 7hr merged in a large chicken but was a bit disappointed - it was quite dry and the lemon sauce/gravy wasn't really my cup of tea. 1st recipe tin eats recipe I've not enjoyed!

I made this in my pressure cooker and it did not look appetizing at all. I put it in the oven on 400 for about 30 minutes to brown it. I also made double the amount of the rub because the chicken was really big. There was enough drippings to make a nice gravy.

With Chips and Salad - peas for Jemimah