By marileykreationen.de
Vegane Leberwurst - Herzhafter Brotaufstrich aus Kidneybohnen
Instructions
Prep:10minCook:5min
Für eine gute Brotzeit gehört Leberwurst doch einfach dazu oder? Der Geschmack aus frischen Tofu, Petersilie, angebratenen Zwiebeln und Kidneybohnen machen den Geschmack der veganen Leberwurst aus.
Updated at: Mon, 09 Dec 2024 08:51:39 GMT
Nutrition balance score
Great
Glycemic Index
41
Low
Glycemic Load
7
Low
Nutrition per serving
Calories144.5 kcal (7%)
Total Fat4.8 g (7%)
Carbs17.5 g (7%)
Sugars2.1 g (2%)
Protein8.7 g (17%)
Sodium146.4 mg (7%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
View on marileykreationen.de
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