Orange Ricotta Cake Roll

Name: Orange Ricotta Cake Roll
Prep time: 45 min
Cook time: 10 min
Total time: 55 min
Cuisine: Italian, Mediterranean, European
Ingredients: 4 large eggs, separated, room temperature; 1/4 cup baking cocoa; 2 tablespoons all-purpose flour; 1/8 teaspoon salt; 2/3 cup confectioners' sugar, sifted, divided; 1 teaspoon vanilla extract; 1/2 teaspoon cream of tartar; 1 container (15 ounces) ricotta cheese; 3 tablespoons mascarpone cheese; 1/3 cup sugar; 1 tablespoon Kahlua (coffee liqueur); 1 tablespoon grated orange zest; 1/2 teaspoon vanilla extract; Additional confectioners' sugar

Instructions

Prep:45minCook:10min

I come from a big Italian family. When I was growing up, my mom cooked and baked many delicious meals and desserts from scratch. Now I do the same for my family. This cake is my finale to our special-occasion dinners. —Cathy Banks, Encinitas, California

Updated at: Sun, 08 Dec 2024 23:34:36 GMT