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Vegan Mongolian Beef

By makeitdairyfree.com

Vegan Mongolian Beef

Prep:15minCook:10min

If you loved the Taiwanese dish Mongolian Beef before being vegan, you will love this vegan Mongolian beef recipe! Pair with steamed rice or crispy noodles for a complete meal!

Updated at: Sun, 08 Dec 2024 10:33:18 GMT

Nutrition balance score

Unbalanced

Glycemic Index

53

Low

Glycemic Load

12

Moderate

Nutrition per serving

Calories135.6 kcal (7%)

Total Fat2.9 g (4%)

Carbs21.4 g (8%)

Sugars10 g (11%)

Protein6.4 g (13%)

Sodium713.9 mg (36%)

Fiber1.8 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1 cupvegetable stock

or vegan beef stock

¾ Tbsprice wine vinegar

1 Tbspumami seasoning

½ Tbspcane sugar

0.5 bagsoy curls

½ cupcorn starch

sub for tapioca starch

¼ cupcanola oil

1 Tbspfresh ginger

5 clovesgarlic

½ cupwater

½ cuplow sodium soy sauce

6 Tbspbrown sugar

½ Tbspred pepper flakes

5 stalksscallions

green part only, cut into 2 inch pieces

1 Tbspcorn starch

plus more water, optional

Instructions

View on makeitdairyfree.com

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Notes

1 liked

0 disliked

Delicious

Easy

Moist

Carissa Rak· last year

This was yummy but too salty. Next time I will add half the soy sauce, a half more water, and a little sesame oil to the final sauce. Also, I think a touch of honey or maple syrup. I added green beans too. I wanted to add broccoli florets but the store didn’t have it.

This was yummy but too salty. Next time I will add half the soy sauce, a half more water, and a little sesame oil to the final sauce. Also, I think a touch of honey or maple syrup.

I added green beans too. I wanted to add broccoli florets but the store didn’t have it.

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