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German Lebkuchen Recipe

By platedcravings.com

German Lebkuchen Recipe

Prep:10minCook:22min

This traditional Lebkuchen recipe is easy to make from scratch and loaded with nuts, candied fruit, and flavorful spices.

Updated at: Wed, 11 Dec 2024 09:27:07 GMT

Nutrition balance score

Unbalanced

Glycemic Index

68

Moderate

Glycemic Load

20

High

Nutrition per serving

Calories241 kcal (12%)

Total Fat12.6 g (18%)

Carbs29.4 g (11%)

Sugars20.7 g (23%)

Protein4 g (8%)

Sodium49.5 mg (2%)

Fiber1.9 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

30 servings

1 cupgranulated sugar

1 ¾ cupsground hazelnuts

1 ¾ cupsground almonds

½ cupcandied citrus peel

pulsed in a food processor

½ cupcandied orange peel

pulsed in a food processor

3 Tbspgingerbread spice

1 tsplemon zest

with a 70mm diameter, Oblaten

Instructions

View on platedcravings.com

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Notes

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Special occasion

Mallory Nüesch· 12 months ago

Special occasion

Three day recipe. Day 1: Make peel recipe from NYT https://cooking.nytimes.com/recipes/12204-rosemary-candied-orange-peel?smid=ck-recipe-iOS-share - 2023: 18 oranges 9 lemons, 2.5-3 cups water with same sugar ant (4 cups). Keep same orange to lemon ratio for recipe. Layout overnight uncovered on rack over pan with wax paper Day 2: Measure out Lebkuchen spice and mix with lemon zest. food processor raw nuts. Food processor citrus peel. Mix everything and Make batter. Day 3: bake