By noracooks.com
Kung Pao Tofu
Instructions
Prep:10minCook:15min
Kung Pao Tofu features pan-fried tofu, stir-fried veggies, and peanuts in a boldly flavored sauce. A plant based dinner everyone can get on board with, and it's easy to make.
Updated at: Fri, 13 Dec 2024 22:18:41 GMT
Nutrition balance score
Great
Glycemic Index
46
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories436.4 kcal (22%)
Total Fat27.1 g (39%)
Carbs30.7 g (12%)
Sugars13.8 g (15%)
Protein20.2 g (40%)
Sodium1187.1 mg (59%)
Fiber6.1 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2 x 14.5 ounceextra-firm tofu
4 tablespoonscornstarch
4 tablespoonspeanut oil
½ cupwater
6 tablespoonssoy sauce
¼ cuprice wine
2 tablespoonsseasoned rice vinegar
¼ cupgranulated sugar
2 teaspoonssesame oil
2 teaspoonsground Szechuan peppercorns
2 tablespoonscornstarch
1 tablespoonpeanut oil
1red bell pepper
large, cut into 1 - inch pieces
1green bell pepper
large, cut into 1 - inch pieces
4green onions
white separated from green and cut into 1-inch pieces
6whole dried red chilies
cut smaller if needed
5cloves garlic
minced
1 tablespoonfresh ginger
grated
½ cuppeanuts
Instructions
View on noracooks.com
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Notes
5 liked
0 disliked
Spicy
Easy
Go-to
Makes leftovers
One-dish
