Southern Buttermilk Biscuits

Name: Southern Buttermilk Biscuits
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American, Southern
Ingredients: 2 cups unbleached all-purpose flour, plus more for dusting the board (if you can get White Lily flour, your biscuits will be even better); 1/4 teaspoon baking soda; 1 tablespoon baking powder (use one without aluminum); 1 teaspoon kosher salt or 1 teaspoon salt; 6 tablespoons unsalted butter, very cold; 1 cup buttermilk (approx)

Instructions

Prep:10minCook:12min

These buttermilk biscuits are authentic. This recipe came from my great-great-grandmother, and was handed down to all the women in my family, and we are all Southern. I am the first one to commit the sin of using a food processor (lol) but I find it works very well. I would put these biscuits up against anyone's - they are perfect in every single way. I hope you all enjoy them.

Updated at: Wed, 08 Jan 2025 13:14:49 GMT