Raisin Miso Mostarda

Name: Raisin Miso Mostarda
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Italian, American
Ingredients: 2 tablespoons Garlic-Infused Oil,; 1/2 cup (32 g) finely chopped scallions, (green parts only); 2 cups (332 g) raisins, (a mixture of dark and golden or Rayzyns); 1 cup (240 ml) water; 1/2 cup firmly packed light brown sugar; 1/4 cup (60 ml) rice vinegar; 1/4 cup (60 ml) light or white miso; 3 tablespoons coarse ground mustard; Kosher salt; Freshly ground black pepper

Instructions

Prep:5minCook:10min

This sweet and tangy condiment combines raisins, vinegar, miso and mustard and can be made in less than 20 minutes. We love it with pork and poultry but you will think of other uses as well.Low FODMAP Serving Size Info: Makes 2 1/2 cups (600 ml); serving size 1 generous tablespoon

Updated at: Sun, 01 Dec 2024 04:16:16 GMT