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Roasted Baby Carrots

By healingtomato.com

Roasted Baby Carrots

Prep:5minCook:25min

Oven roasted baby carrots with fennel are flavored with a cilantro butter sauce. This is a very easy keto Thanksgiving side dish recipe. It's ready in just 30 minutes and can be made ahead.

Updated at: Wed, 11 Dec 2024 09:18:16 GMT

Nutrition balance score

Unbalanced

Glycemic Index

40

Low

Glycemic Load

3

Low

Nutrition per serving

Calories143.6 kcal (7%)

Total Fat12.8 g (18%)

Carbs7.4 g (3%)

Sugars3.8 g (4%)

Protein0.9 g (2%)

Sodium202.6 mg (10%)

Fiber2.6 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

8 ozbaby carrots

2 Tbspextra virgin olive oil

divided into half

¼ tsppink salt

divided into half

0.5fennel bulb

2 Tbspbutter

use organic, grass-fed butter

¼ cupcilantro

½ tspitalian seasoning

⅛ tsppink salt

Instructions

View on healingtomato.com

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Notes

1 liked

0 disliked

Delicious

Sweet

Brandi Payne· last year

The recipe directions weren't clear at all and lengthy, so I drizzled the olive oil and fennel on the carrots and roasted for 20 min and then added the other ingredients to melted butter on the stove and then drizzled on the carrots for another 10 min.

The recipe directions weren't clear at all and lengthy, so I drizzled the olive oil and fennel on the carrots and roasted for 20 min and then added the other ingredients to melted butter on the stove and then drizzled on the carrots for another 10 min.

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