30-Minute Vegan Alfredo (GF)

Name: 30-Minute Vegan Alfredo (GF)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian, Mediterranean, European
Ingredients: 8-10 ounces gluten-free pasta ((linguini, spaghetti, or fusilli)); 3 Tbsp olive or avocado oil; 4 large cloves garlic ((minced)); 4 Tbsp arrowroot powder ((or sub all-purpose flour if not GF)); 1 3/4 - 2 cups unsweetened plain almond milk; ~1/2 tsp each salt and pepper ((to taste)); 1/4 cup vegan parmesan cheese; 4-6 Tbsp nutritional yeast; 1/2 tsp garlic powder; 1 cup green peas ((if frozen, thaw at room temperature while pasta cooks)); Red pepper flake

Instructions

Prep:10minCook:20min

Creamy, 30-minute vegan alfredo made with 9 ingredients and simple methods. Add spring peas and vegan parmesan cheese for a satisfying plant-based meal.

Updated at: Sat, 04 Dec 2021 22:49:10 GMT