Cottage Cheese Alfredo

This had the consistency of real Alfredo, and it was easy, healthier, & delicious!

Very nice ..added vegetable stock instead of milk and added mushrooms, red onions and spinach ..v tasty

Really good! Adding cayenne was a mistake, so follow the recipe. Great without the herbs too.

Would try it again. Definitely"healthy" in texture. Subbed chicken stock for milk.

Very tasty but a bit runny for me. I added pan fried chicken slices and served over pasta with Parmesan on top

Added chicken and spinach. Delicious and not super heavy like traditional alfredos

Reduce salt and milk to cheese ratio (it was too runny), double the serving size

Changes I made: added mustard, used defrosted cottage cheese, used plain flour instead of cornstarch. It did NOT work! My sauce split immediately and ended up horribly grainy. I expect it was user error, but next time I'll just make my own white sauce

We liked this. I used it on pasta and added chicken to it for a one dish meal.

I was surprised at how close this tasted to the real deal. I changed the ratio of cottage cheese to milk. I didn't want to add so much corn starch so I made it a full cup of cottage cheese instead of 1/2 cup. I also included a teaspoon of better than bouillon and a teaspoon of Italian seasoning