Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
54
High
Nutrition per serving
Calories590 kcal (30%)
Total Fat24.9 g (36%)
Carbs78.3 g (30%)
Sugars44.2 g (49%)
Protein15.2 g (30%)
Sodium153.4 mg (8%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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