Shrimp Pad Thai

Name: Shrimp Pad Thai
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Thai
Ingredients: 8 oz (230g) dry skinny rice sticks; 2 tablespoons oil; 2 cloves garlic (minced); 8 oz (230g) shrimp (shelled and deveined ); 2 oz (230g) fried tofu (cut into pieces); 2 eggs (lightly beaten); 6 oz (170g) bean sprouts; 1 oz (30g) chives (or scallion, cut into 2-inch lengths); 2 tablespoons tamarind; 1/3 cup warm water; 3 1/2 tablespoons fish sauce; 4 tablespoons tamarind juice (or 3 tablespoons Chinese rice vinegar or apple cider vinegar); 1 1/2 teaspoons chili powder; 2 1/2 tablespoons sugar; 3 tablespoons water