Cheesy Ground Beef Empanadas

Absolutely delicious, a hit in my house. Used puff pastry as that’s what I had, came out perfect. 10/10, will definitely make again

I made these, and they were hard to put together, and if I make again, I would use half the tomato sauce. I thought about doing like a pie with it. I'm not sure, but too much sauce for sure. I also used a quarter of the jalapeños.

Probably will use less onions Also added 1 potato

Honestly, these were much easier to make than I was expecting. We will definitely be making again!

I prefer puffed pastry dough over the pie crust, but otherwise, this recipe is delicious!

These are a pain to put together. The pie crust made them dry. I would use Cresent rolls next time. Probably won't make again.