Longhorn Garlic Parmesan Crusted Chicken

Absolutely love this recipe! I do however double the parmesan crust topping only because personally I prefer extra. When grilling the chicken, keep a close eye on it due to the marinade will make your grill flame and potentially burn your chicken.. You will also want to keep a close eye on it when it is time to broil it so you do not burn the top just because it says broil for X amount of time does not necessarily mean. That is how long you truly need to broil it

Marinated over night. Left out second layer of ranch. Chicken cooked well and was moist. Nice flavour. Hubby enjoyed.

i loved this recipe but be wary of the chicken being over cooked!! mine was a bit tough in the end but still was super delicious

This chicken was very good! Slightly involved between the marinade, ranch spread and panko topping but tasty for sure.

Amazing! Made with chicken tenderloins instead of breasts. Marinated the chicken overnight. Replaced garlic salt with garlic powder, since ranch powder adds enough saltiness.