Mexican Shredded Beef

Name: Mexican Shredded Beef
Prep time: 5 min
Cook time: 4 h
Total time: 4 h 5 min
Cuisine: Mexican
Ingredients: 3 to 3 ½ pound boneless beef chuck roast; 7 ounce can diced green chiles (undrained); 2 cloves garlic (minced); 2 tablespoons chili powder; 1 teaspoon dried oregano; 1 teaspoon ground cumin; ½ teaspoon salt; freshly ground black pepper to taste

Instructions

Prep:5minCook:4h

This extremely tender and deliciously seasoned Mexican Shredded Beef can be used in a variety of Mexican-inspired dishes. It is super versatile and so easy to make!

Updated at: Mon, 13 Jan 2025 10:02:55 GMT