Classic Roast Beef

Name: Classic Roast Beef
Prep time: 6 h 15 min
Cook time: 1 h
Total time: 7 h 15 min
Cuisine: American
Ingredients: A 2-8lb. beef roast**; ½ tsp. coarse Kosher salt per pound of meat; 1 Tbsp. cooking oil per pound of meat; 1/4 tsp. black pepper per pound of meat

Instructions

Prep:6h 15minCook:1h

These are the steps to a perfect roast beef. We start with a dry-brine, followed by a simple 3-part cooking process that ensures juicy and tender meat. Don't skip the resting step at the end. It's critical to making this beef the juiciest possible.* Listen to learn how to make this recipe, along with some great tips from Christine: [sc name="roastbeefrotd"][/sc] Listen to more Recipe of the Day episodes here.

Updated at: Tue, 22 Aug 2023 12:30:12 GMT