Wild Duck Gumbo with Crispy Duck Breasts Recipe - Andrew Zimmern

Name: Wild Duck Gumbo with Crispy Duck Breasts Recipe - Andrew Zimmern
Cuisine: American, Southern
Ingredients: 1/2 cup vegetable oil; 1/2 cup all-purpose flour; 1 onion, cut into 1/2-inch dice; 3 large celery ribs, cut into 1/2-inch dice; 1 red bell pepper, cut into 1/2-inch dice; 1/2 pound okra, trimmed and sliced in half; 3 garlic cloves, minced; 2 teaspoons dried thyme; 3 tablespoons filé powder (see Note); 2 bay leaves; 1 habanero, sliced in half; 1 whole large wild duckling, cut into dark quarters (leg/thigh pieces) and skin on breasts (reserve the frame for another use or stock); 1 pound andouille sausage, sliced 1/4-inch thick; 3 large tomatoes, cut into 1-inch pieces; 3 tablespoons Worcestershire sauce; 7 cups duck or chicken stock; Salt and freshly ground pepper; Cooked rice, for serving