Gingerbread Scones

Name: Gingerbread Scones
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: European, British
Ingredients: 2 cups almond flour; 1/3 cup Swerve Brown (packed); 1 tbsp coconut flour; 1 tbsp cocoa powder; 1 tbsp ground ginger; 1 tsp ground cinnamon; 1/8 tsp ground cloves; 2 tsp baking powder; 1/4 tsp salt; 4 ounces cream cheese (softened); 1 large egg; 1 tsp vanilla extract; 2 ounces cream cheese (softened); 1/4 cup powdered Swerve Sweetener (or powdered erythritol); 1/4 tsp vanilla; 2 tbsp heavy whipping cream; Water to thin, as needed

Instructions

Prep:15minCook:20min

Tender almond flour scones with the sweet kick of gingerbread spices and a sugar-free cream cheese glaze. This wonderful keto scone recipe is perfect for winter mornings and holiday brunches.

Updated at: Mon, 09 Dec 2024 05:35:44 GMT