Sticky Chinese Pork Belly

Name: Sticky Chinese Pork Belly
Prep time: 20 min
Cook time: 1 h 15 min
Total time: 1 h 35 min
Cuisine: Chinese, Asian
Ingredients: 1 kg 2.2 lbs rindless pork belly, cut into bite-sized chunks; 1 litre (4 1/4 cups water, you can add a veggie or chicken stock cube to the pan); 1 thumb-sized piece of ginger; 5 cloves garlic (peeled and roughly chopped); 1 tbsp rice wine or mirin; 1 small yellow onion (quartered, for more flavour); 2 tbsp vegetable oil; a pinch of salt and one of pepper; 1 thumb-sized piece of ginger (peeled and minced); 1 red chilli (finely chopped); 2 tbsp honey; 1 tbsp brown sugar; 2 tbsp dark soy sauce; 1 tsp lemongrass paste or 1 tbsp fresh (finely chopped lemongrass); Rice or noodles; Chopped spring onions; Chopped red chillies; Onion flakes; Sesame seeds; Kimchi

Instructions

Prep:20minCook:1h 15min

Make this sticky Asian pork belly at home with simple ingredients! This recipe combines tender, slow-cooked pork with a sweet-spicy glaze, making it an easy, family-friendly meal. Perfect for dinner over rice or noodles!

Updated at: Sat, 14 Dec 2024 08:36:00 GMT