Red Velvet Hot Chocolate + Cream Cheese Whipped Cream

Name: Red Velvet Hot Chocolate + Cream Cheese Whipped Cream
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 2 cups whole milk (or your favorite kind of milk); 2 tablespoons cocoa powder (Cacao v. Cocoa Powder: What’s the Difference?); 2 tablespoons agave nectar; 1 teaspoon vanilla; 6 drops of red food coloring; 1/4 teaspoon salt; optional: 1 teaspoon cocoa powder and festive sprinkles for decorating the tops; 1/2 cup heavy whipping cream; 2 oz. cream cheese, room temperature; 1 tablespoons agave nectar; 1/2 teaspoon vanilla extract

8 steps

Prep:5minCook:10min

Red Velvet Hot Chocolate is silky smooth and luscious, made with the most decadent cream cheese whipped cream. Super customizable tasty!

Updated at: Mon, 09 Dec 2024 07:03:17 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories559.6 kcal (28%)

Total Fat40 g (57%)

Carbs40.5 g (16%)

Sugars33.8 g (38%)

Protein12.6 g (25%)

Sodium491.6 mg (25%)

Fiber1.9 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

2 cupswhole milk

or your favorite kind of milk

2 tablespoonscocoa powder

Cacao v. Cocoa Powder What’s the Difference?

2 tablespoonsagave nectar

1 teaspoonvanilla

6 dropsred food coloring

¼ teaspoonsalt

1 teaspooncocoa powder

sprinkles

festive, for decorating the tops

½ cupheavy whipping cream

2 ozcream cheese

room temperature

1 tablespoonsagave nectar

½ teaspoonvanilla extract

Instructions

Step 1

Place the milk, cocoa powder, agave nectar, vanilla, red food coloring, and salt in a sauce pot over medium-high heat.

Step 2

Bring to a boil and simmer for 2 minutes, whisking frequently.

Step 3

Once warmed and combined, pour into two individual mugs.

Step 4

Meanwhile, place the heavy whipping cream and cream cheese into a standing mixer and whip on high for 3 minutes until the cream starts to stiffen.

Step 5

Add the agave nectar and vanilla to the mixing bowl.

Step 6

Whip for another two minutes until the whip cream has stiff peaks.

Step 7

To achieve a swirl effect on top of the hot cocoa, transfer the whip cream to a plastic baggie and cut off one corner. Move it in a circular motion to swirl it around the top of the mug. Alternatively, you can dollop the whip cream into each mug on top of the hot chocolate.

Step 8

Decorate! This is optional, but to make it even prettier: Place 1 teaspoon of cocoa powder in a metal sifter and shift it over the hot chocolate. Add some festive sprinkles if desired.

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