Nutrition balance score
Good
Glycemic Index
54
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories356.1 kcal (18%)
Total Fat12.5 g (18%)
Carbs21.8 g (8%)
Sugars13.2 g (15%)
Protein26.2 g (52%)
Sodium867.2 mg (43%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
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