Chocolate Soufflé Cakes

Name: Chocolate Soufflé Cakes
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: French
Ingredients: 4 ounces 72% dark chocolate chips (or chopped dark chocolate); 1 1/4 cup coconut sugar (divided); 1/3 cup cacao powder (or natural cocoa powder); 2 tablespoons coconut oil (or butter); 1/3 cup boiling water (*or use double boiler and hot water); 1/2 cup almond flour; 2 egg yolks; 1/2 teaspoon sea salt; 2 teaspoons vanilla extract; 4 egg whites; 1/4 teaspoon cream of tartar

Instructions

Prep:20minCook:20min

Don't be intimidated by chocolate soufflés! Anyone can master this simple recipe. Impress your date or your family with this special chocolate dessert! Serve these dusted with powdered sugar, with a dollop of whipped cream, or with berries. The molten centers are BETTER the frosting, so serve these simply as they are.

Updated at: Wed, 11 Dec 2024 09:38:14 GMT