By askchefdennis.com
Blueberry Coffee Cake
Instructions
Prep:15minCook:45min
This sweet, moist coffee cake, with its crunchy streusel topping, juicy berries, and sweet lemon glaze, paired with a cup of coffee or tea, is the best way to start the day. You'll also love it as an afternoon snack or a simple dessert.
Updated at: Mon, 09 Dec 2024 07:06:31 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
39
High
Nutrition per serving
Calories349.3 kcal (17%)
Total Fat11.8 g (17%)
Carbs57.8 g (22%)
Sugars38.3 g (43%)
Protein4.1 g (8%)
Sodium176.2 mg (9%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
2 cupsall purpose flour
1 ½ teaspoonsbaking powder
½ teaspoonsalt
½ cupunsalted butter
softened
1 cupgranulated sugar
2eggs
large
2 teaspoonsvanilla extract
½ cupwhole milk
1 tablespoonlemon zest
2 cupsblueberries
fresh or frozen
½ cupgranulated sugar
¼ cupall-purpose flour
3 tablespoonsbutter
melted
1 cuppowdered sugar
1 tablespoonslemon juice
Instructions
View on askchefdennis.com
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Notes
3 liked
1 disliked
Delicious
Easy
Go-to
Moist
Special occasion
