Garlic and Rosemary Focaccia Bread

my favorite recipie!! super easy to make and tastes delicious! I recommend adding the garlic and rosemary IN the dough and then adding some on top for a more flavorful focattia!

Very easy and yummy!

Doubled the herbs and garlic.

I would add more olive oil if you want it to be moister

I followed the measurements exactly for the recipe except for the add ons: I added 1 tsp garlic powder and 1 tbsp dry rosemary, then added sea salt on top before baking. I only had time for about 6.5 hour (total) proof, but left outside in the Phoenix heat it did just fine! A longer proof would be better for the inside texture, but I certainly thought the recepie tastes great. Dont skimp on the olive oil in the bottom of the baking dish!!

I didn’t have garlic cloves but had garlic paste so mixed that with the olive oil that goes on top prior to baking and brushed it on. Added some fresh green and purple basil as well.

I love this recipe! My family ate it all in one night!

Absolutely wonderful. I love the bread itself so much that I would make it plain. Couldn't taste much rosemary, for sure use some fresh stuff. Also really indent the texture with your fingers to make it stay while baking, mine didn't look too much like focaccia. Seriously amazing 😍

It's worth the hype!! I topped it with some onion, olives, corn and green pepper to make it more playful. I also used about 2 tablespoons grated parmesan on top to make it a bit more crispy. It really tastes great and it's worth the waiting process. Will definitely make it again!

Love it!!! Will make another batch!

Was amazing, served with tomato soup, will definitely make again.

Definately a new favorite😍 soooo fresh

for an inexperienced baker, this was too easy to make! Left an aroma in house that made this recipe irresistible!! Definitely a crowd-pleaser

It was so good!!! It ended up being oily enough that I didn't even need to dip it!!

My family loves this, and so do I

I didn't have any fresh garlic hanging around so I used lazy garlic in the pot and it tastes really nice. The only thing I would say is that mine was a nightmare to get out of the dish I cooked it in!

super quick and easy! by the end of the day about 3 pieces were left, this bread is delicious!