Keema Recipe

Name: Keema Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Indian
Ingredients: 1 pound Ground Mutton (or lamb, chicken); 3 tablespoon Ghee or Oil; 1 1/4 cup Yellow onion (finely diced); 1 Green Chili Pepper (finely diced); 5 cloves Garlic (minced); 1 1/2 teaspoon Ginger (grated); 1 1/2 cup Tomato (finely chopped); 1/2 cup Green peas (frozen); 2 tablespoon Plain Yogurt (full-fat); 1/4 cup Water; 1/2 teaspoon Garam Masala; 1 teaspoon Lime or Lemon juice; Cilantro (to garnish); 1 teaspoon Coriander powder (Dhaniya powder); 1 teaspoon Kashmiri red chili powder; 1/2 teaspoon Ground Cumin (Jeera powder); 1/2 teaspoon Ground Turmeric (Haldi powder); 1 teaspoon Salt (adjust to taste); 1 stick Cinnamon (Dalchini) (about 1.5 inch); 1 teaspoon Cumin seeds (Jeera); 1/2 teaspoon Black Peppercorns (optional); 1 Bay leaf (Tej Patta)

Instructions

Prep:10minCook:25min

Keema Curry is one of the most popular Indian & Pakistani dishes made with ground meat. It is an easy one-pot dish that can be made in just 30 minutes. Keema or minced meat is cooked with onions, tomatoes, ginger, garlic, and aromatic spices, to make the most flavorful Keema Matar that the whole family will love.

Updated at: Sun, 08 Dec 2024 20:37:00 GMT