웃떡

Name: 웃떡
Cuisine: Asian, Korean
Ingredients: 멥쌀가루 200g(2컵); 소금 2g(½작은술); 익반죽할 물 50g(¼컵); 천연색소(황 · 청 · 홍); 찌는 물 1kg(5컵); 식용유 13g(1큰술)

Updated at: Wed, 11 Dec 2024 09:51:27 GMT

Unbalanced

Glycemic Index

High

Calories397.4 kcal (20%)

Total Fat13 g (19%)

Carbs85.7 g (33%)

Sugars0 g (0%)

Protein0 g (0%)

Sodium5917.2 mg (296%)

Fiber0 (0%)

% Daily Values based on a 2,000 calorie diet

0 servings

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